There is a Bermuda dark rum called Black Seal. A jigger of that over the rocks with a squeeze of lime (to keep the scurvy away, of course) and, if you feel so inclined, a splash of tonic (for malaria, naturally). A great cooling summer drink. It gets very hot here in the South.
It's the sugar, I think. Vodka seems to be the least debilitating the next day. Which makes sense, if ya think about it. The Russians needed an alcohol they could survive the frequent consumption of, because with their climate, how much else was there to DO?
I'm a wimp, a dissapointment to my Irish name. I don't like beer at all and go for "fruity drinks". Malibu+pineapple, Sex on the Beach, Bay Breeze, Sea Breeze.
I generally don't like tasting my alcohol. Which is why I don't drink much.
I haven't drank in like 19 years. If someone would, please go get an Abita beer and drink it for me. It is brewed here in my home town, but since I don't drink anymore I didn't get an opportunity to taste one. LOL
not old enough yet to get into pubs or clubs so its just a couple of cans with the mates in someones house, always does the trick
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Originally posted by Martin_89 not old enough yet to get into pubs or clubs so its just a couple of cans with the mates in someones house, always does the trick
There's only so much Baked Beans you can eat though.
The every popular Margharita, preferably with Anejo Patron Tequila (less of a hangover the next day).
My other favorite summertime drink is Bombay Saphire and grapefruit juice. If you are thinking your stomach won't hurt the next day, think again. I never realized what a truly sour stomach was until after consuming 11 of these one night... ugh!
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