How do I make scrambled eggs?

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Originally posted by Shinma
Next on the to-do list,
Eggs benedict! :D

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Lol! Seriously though, any tips on this?!

Love them
http://members.cox.net/jjschnebel/eggsbene.html

Of course any thing with crab cant be bad :)

http://www.eeecooks.com/recipes/2002..._benedict.html

Eggs Benedict are not really for a novice cook ;)
The tricky part is poaching the eggs.
And the even trickier part is making the Hollandaise sauce correctly. It can be a lot of work to make from scratch.

I have found a pretty fair tasting already prepared brand that I use whenever I get the urge for this treat.

In a pinch, I have fooled several people with discerning taste by making "mock Hollandaise sauce".
Just take about 6 Tablespoons of Hellman's Mayo (MUST be Hellman's) add the juice of about 1/2 lemon and a drop or two of yellow food coloring. I actually got this idea from a chef.
It's not the real thing, but like I said it has fooled some people :D .

Paul

The word, for mixing, could it be whisk? Or something?

i think it is "beat", as in beat the eggs :)